İzi Süt Preferred 18 tons/hour and 25 bar Header Type Steam Boiler

İzi Süt in Manisa preferred a header type steam boiler with a capacity of 18 tons/hour and a water tube with a pressure of 25 bar.

Steam in dairy enterprises; It is used in heat treatments such as pasteurization and UHT, cheese and yoghurt production, evaporation and cleaning-in-place (CIP) systems in milk powder and concentrated products. High-pressure steam allows higher temperatures to be achieved and steam to be transported to distant points within the facility with smaller diameter lines.

In water-tube boilers, the structure is resistant to high internal pressure as the water circulates in thin pipes; therefore, the water tube design stands out at high pressures such as 25 bar. In the header type structure, the pipes can be replaced one by one from the maintenance covers. The rotary grate automatically feeds the solid fuel, drains the ash by itself, and the four-pass flame circulation allows steam to be produced quickly.

For details, you can review our header type water tube rotary grate steam boiler page and our references for our other projects in the dairy sector.