Ingredium Gıda Uses 1,500,000 kcal/h Thermal Oil Boiler

Ingredium Gıda in Izmir uses a rotary grate thermal oil boiler with a capacity of 1,500,000 kcal/h for its thermal needs. The boiler was produced in our facility in Kemalpaşa and delivered to the company.

High temperature in the food industry; It is required in processes such as frying, roasting, drying, cooking and heating product tanks. Achieving these temperatures with steam requires high pressure; thermal oil systems reach the same temperatures at low pressure. For this reason, thermal oil is a frequently used heat carrier in food processes with high temperature sensitivity.

Thermal oil circulates, which can be heated up to 300–320 °C at atmospheric pressure without losing its properties. Since the fluid does not form corrosion and scale, the installation has a long life and maintenance costs are reduced. Working in conjunction with the rotary grate system, the boiler can burn production residues such as sawdust, pomace, and husks as well as coal and biomass; fuel is fed automatically, ash is discharged by itself.

For technical details, you can check our thermal oil boiler page and our references for applications in different sectors.