6 tons/hour Natural Gas Header Type Steam Boiler for Saka Canned

We produced a 6 ton/hour capacity, 6 bar pressurized natural gas fired water tube header type steam boiler for Saka Canned Food in Bursa. The boiler has a natural gas-fired water tube header type structure.

Steam in canned food production; It is used in stages such as boiling vegetables and fruits, cooking products, sterilization or pasteurization of closed cans and jars in autoclaves, and cleaning of packaging and equipment. Intensification of production during harvest periods can lead to an increase in steam demand in a short time; Keeping the temperature correct in sterilization is critical for product safety.

In the water pipe header type design, water circulates through pipes and collectors (heder); combustion gases heat the pipes from the outside. The structure is suitable for safe operation as there is no large volume pressurized body. The pipes are sealed by expanding the heder and can be replaced individually thanks to the maintenance covers. The natural gas-fired burner provides clean combustion without creating ash and slag.

For details about header type boilers, you can visit our header type water tube steam boiler page and review our other projects in the food sector in our references . We would like to thank Saka Konserve.